Sheila Totorp's Chinese Chicken Salad
Salad lettuce green onion, chopped mandarin oranges sliced almonds, toasted sesame seeds, toasted wontons, fried chickenGet the wontons from the refridgerated section and fry. (I have found that a local Korean market has superior wontons to the regular grocery store.) You can toast the almonds and sesame seeds, but I have always bought them pretoasted. I usually get precooked, chopped chicken, but you can also bake a chicken with salt and pepper or boil it.
Dressing 1/4 c. vinegar 1/4 c. ketchup 1/4 c. water 1 tsp. soy sauce 6 tbsp. sugar Mix 1 tbsp. cornstarch with 2 tbsp. water 1/2 c. butter (softened) 1 box powdered sugar 1 tsp. vanillaAdd all of the ingredients to a saucepan, heat until clear and thick. Simmer for 1 minute then cool. I usually double the dressing recipe.