Todd’s Artichoke Dip

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup shredded Parmesan cheese (fresh is best)

1/2 cup shredded Jack cheese

1-4 oz can diced green chillis

1-14 oz can artichoke hearts chopped

Mix together.  Place in shallow baking pan. 

Bake at 325 for 30 - 45 minutes or until top is lightly browned.

Serve hot with crackers or bread of your choice.